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Miele H6160B Built-In Single Electric Oven - Clean Steel

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£1,349.00

SKU

H6160B

4.6 stars, based on 559 reviews A well- designed, high quality oven with integrated fan, the Miele H6160B ContourLine Electric Oven has a 76-litre capacity cavity housed in a smart steel enclosure. It’s easy-to-clean, offers precise temperature control and a range of cooking functions, including the very useful Moisture Plus option. The oven features 8 cooking functions and a powerful variable grill, all controlled by an electronic retractable dial. The 8 settings are designed to assist you with all your cooking and baking needs, ranging from conventional heat, to intensive baking and fan-assisted grilling. Its defrost function gently heats frozen food and if you’re in a hurry, the rapid heat-up function gives you a near-instant cooking temperature. A moisture plus setting ensures joints of meat are perfectly juicy and tender and is also ideal for cakes and pastries. Programmable functions are on hand enabling you to get the best results from the food you choose to cook. A cooling fan automatically keeps the ovens surface temperature down, while its interior is coated with catalytic enamel – meaning food, oil and fat is burnt off at high temperatures – making it extremely easy to keep clean. 5 numbered shelf levels provide you with cooking flexibility. Oven FunctionsMoisture plus - Bursts of steam are injected into the cavity to achieve perfect roasting and baking resultsFan plus - For gentle baking and roasting on up to three levelsFan grill - Crisp on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishesGrill - A powerful, conventional grillIntensive bake – Perfect pizzas, quiches and flans with crisp bases and moist toppingsGentle bake - Energy-efficient mode, ideal for roasts and oven bakesConventional heat - Multi-purpose, for traditional baking and roastingBottom heat - For dishes that need to be cooked in a bain-marie or browned from belowDefrost - Gentle defrosting using cool air 4002515325056 Miele

Miele H6160B Features

Moisture plus - Bursts of steam are injected into the cavity to achieve perfect roasting and baking results

Conventional heat - Multi-purpose, for traditional baking and roasting

Defrost - Gentle defrosting using cool air

Fan Fan grill - Crisp on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes

Colour : Clean Steel

A well- designed, high quality oven with integrated fan, the Miele H6160B ContourLine Electric Oven has a 76-litre capacity cavity housed in a smart steel enclosure. It’s easy-to-clean, offers precise temperature control and a range of cooking functions, including the very useful Moisture Plus option.

The oven features 8 cooking functions and a powerful variable grill, all controlled by an electronic retractable dial. The 8 settings are designed to assist you with all your cooking and baking needs, ranging from conventional heat, to intensive baking and fan-assisted grilling. Its defrost function gently heats frozen food and if you’re in a hurry, the rapid heat-up function gives you a near-instant cooking temperature. A moisture plus setting ensures joints of meat are perfectly juicy and tender and is also ideal for cakes and pastries. Programmable functions are on hand enabling you to get the best results from the food you choose to cook.

A cooling fan automatically keeps the ovens surface temperature down, while its interior is coated with catalytic enamel – meaning food, oil and fat is burnt off at high temperatures – making it extremely easy to keep clean. 5 numbered shelf levels provide you with cooking flexibility.

Oven Functions
Moisture plus - Bursts of steam are injected into the cavity to achieve perfect roasting and baking results
Fan plus - For gentle baking and roasting on up to three levels
Fan grill - Crisp on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes
Grill - A powerful, conventional grill
Intensive bake – Perfect pizzas, quiches and flans with crisp bases and moist toppings
Gentle bake - Energy-efficient mode, ideal for roasts and oven bakes
Conventional heat - Multi-purpose, for traditional baking and roasting
Bottom heat - For dishes that need to be cooked in a bain-marie or browned from below
Defrost - Gentle defrosting using cool air

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45 Parsons Street, Banbury, Oxon, OX16 5NA