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Established
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1974
Induction hobs
The trendsetter: the induction hob. It's hard to imagine a more efficient way of using energy. Or a safer cooking zone design – if there is no pan on a zone when the hob is switched on, the power supply is interrupted immediately. The ideal partner: induction-compatible cookware that conducts the energy extremely efficiently.Electric hobs
Tried and tested: electric hobs are the traditional choice. Heater elements under the ceramic glass heat the cooking zone, which glows red when in use. The hob can be operated using controls on the cooker, or with its own controls.Gas hobs
It has to feel real. And authentic. Cooking with gas is not just an emotional experience, it is also a professional solution. The gas flames can be adjusted to any level and provide full power as soon as they are switched on. So you can immerse yourself in your cooking straight away.Miele Hobs
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