Miele Ovens

To help you get the best results out of your cooking some Miele ovens have the Moisture Plus feature. Certain functions will allow you to add steam whilst cooking helping you to achieve perfect results. Your meat will be tender and juicy inside whilst being perfect browned on the outside, and your bread rolls will be soft inside, with that perfect outer crust. These Steam bursts can even be timed, to get the moisture injection exactly right.

With the taste control feature, the oven cavity cools down completely once cooking has finishes, to ensure that your food doesn’t dry out in the heat. If you want food kept at the perfect temperature for serving, the oven will open and close the motorised door to ensure heat doesn’t build up. So even if you’ve used the timer and can’t be there to take the food out of the oven straight away, you can be assured that your food won’t over cook.

Cooking large items and ensuring it’s cooked all the way through but still moist can be a bit of a minefield. With the miele wireless probe, the stress of this is taken away. Simply program the core temperature that the centre of your food needs to reach, and the probe will control the cooking process, even letting you know how long it will take to cook. The probe is easy to use and even has a storage hole on the oven door, meaning you can find it every time.